Bread is an convenient dish. It suits with everything and can be eaten with anything, so how to combine is always an important factor to create a delicious bread of loaf.
The Coffee Bean & Tea Leaf (sometimes called “The Coffee Bean”) is a brand of high-end coffee stores. Born in Los Angeles in 1963, the Company was founded by Herbert and Mona Hyman. The Coffee Bean & Tea Leaf has international presence in 27 nations with more than 1000 outlets. In Vietnam it owns 15 stores in total, 13 stores located at HCMC and the others in Hanoi. We have a tendency to open more stores located in other cities such as Da Nang, Nha Trang… in the near future.
Shui jiao is one of the most delicious Chinese dishes in Ho Chi Minh City. It is similar in shape to a diaphragm but larger, due to there area fresh shrimp and minced meat inside. In Saigon, when say , diners often think of the steaming street Ha Ton Quyen (district 11).
Banh mi or Bánh mì is the Vietnamese word for bread. In Vietnamese cuisine, also known as Saigon bread (bánh mì Sài Gòn) it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.
In Vietnamese cuisine there are many types of noodle soup, but the most significant one of Hanoi city is Bún Thang. It is a must-try dish for anyone who wants to explore the true taste of Hanoi cuisine.