Pho Cuon is one of the delicious specialty and a dish now unique to Hanoi. A type of fresh spring roll, it is made from soft cooked rice paper sheets, some media like CNN agrees on that as they featured Pho Cuon as one of the top dishes in Vietnam.
Hanoi is the home to Phở, Bún Chả, and Cốm xanh and other street foods. Bún đậu mắm tôm (tofu, shrimp sauce, and noodles) is also considered as one of the essential features of the thousand-year-old capital. A plate of Bún đậu mắm tôm consists of soft rice noodles, fried tofu, and fermented shrimp sauce has also earned its place in the capital's culinary history.
vietnam is a country of rice agriculture, therefore Vietnamese cakes are made mainly from rice. Typical is the rolled rice pancakes made from ordinary rice. It is also a factor that creates the cultural characteristics of Vietnam, the rice agricultural culture.
This is one of the popular soups in the south of Vietnam, especially in areas there is a large number of Khmer population. The Phnom Penh noodle soup originated in Cambodia but was created by Chinese immigrants. The soup looks like Phở, but when you taste it you will discover a few differences between Phở and the Cambodian noodle soup.
If you are a fan of Chinese cuisine, go to Mr. Say's restaurant, guests can enjoy delicious noodles and deliciously cooked wonton. The menu of the restaurant has nearly 10 dishes, revolving around noodles and wonton with Xa Xiu. Meals always have a crispy shrimp cracker on top to serve .
Pho, also known as Vietnamese noodle soup, is a traditional dish that represents Vietnamese cuisine and become a ubiquitous part of Vietnam’s rich culinary experience. One of the best " Pho " in Sai Gon is " Tau Bay Pho" , a bowl of Pho will make diners unforgettable due to its great taste, let try and enjoy it !
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