Banh mi or Bánh mì is the Vietnamese word for bread. In Vietnamese cuisine, also known as Saigon bread (bánh mì Sài Gòn) it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.
Banh mi in Viet Nam is a fusion of meats and vegetables from native Vietnamese cuisines such as chả lụa (pork sausage), cucumber, pickled carrots combined with condiments from French cuisine such as pâté, along with chili and mayonnaise. In Vietnam, sandwiches are usually eaten for breakfast or as a snack and we can easy to find everywhere on the streets.
On a beautiful day, you wander on the street, passing Le Thanh Ton Street - one of the most famous streets in the center of Ho Chi Minh City. Note that this is a one-way, where you will see a large group of people there, which is a bread seller, opposite to Pho Hung Mon Hue.
You will see a woman sitting on the side of the road, very hard and agile with every loaf of bread for a lot of guests waiting.
Just a few steps can see Ben Thanh Market
The most special thing here is that the loaf of bread will be cut into small pieces instead of the whole
Foreigner tourists enjoy Banh Mi
With the way of making Banh Mi very fast and attracting customers of the owner, people seem very interesting.
You can taste and enjoy. Price is very cheap - 15.000 VND only