There are many kind of noodles in Vietnam and it is easy to find them from these luxury restaurants to street food stalls or food court in the shopping malls. The most famous soup noodles is Pho (beef noodle) – the speciality in Vietnam cuisine. Today, I want to introduce another version of noodles. It is Crab soup cake (Banh canh cua).
A Crab soup cake stall on street
Why I didn’t call it as crab noodles soup? Actually soup cake is similar with noodles soup. The difference is from the thickness and the length of noodles. With soup cake, the noodles of it is the most thickest and quite short. Some people even do not use the chopsticks while eating. That is the reason we called this food is “soup cake”.
A lady is preparing a crab soup cake
Crab soup cake is very popular with local people. The gelatinous broth is cooked from pork bone, crab and mushroom. The toppings are including boiled crab meat, boiled shrimp, pork meat, crab pie, quail egg. The last addition are black pepper and chopped green onion will make soup cake is tastier and more eye-catching. Normally, serving with this dish is fish sauce with chili.
A charming bowl of crab soup cake
Where to find the best crab soup cake in Saigon?
- Food stalls in Ben Thanh market
- Banh Canh Cua 87, Tran Khac Chan st, District 1
- Banh Canh Cua 320, Vo Van Tan st, District 3
Beside Pho, if you still have time , please try Crab soup cake. It is also a good idea for those seafood fans. I’m sure you won’t regret.