Shui jiao is one of the most delicious Chinese dishes in Ho Chi Minh City. It is similar in shape to a diaphragm but larger, due to there area fresh shrimp and minced meat inside. In Saigon, when say about shui jiao , diners often think of the steaming street Ha Ton Quyen (district 11).
Shui jiao here are very rich, such as stehui jiao with squid, mixed with noodles, steamed noodles ....
You can order depending on your hobby and taste, but if you enjoy it for the first time, you should choose a mixed shui jiao.
Besides familiar ingredients such as fish balls, mixed dumplings, you will be surprised with the strange ingredients - soft and thin white pieces. This is dry, crispy pork skin and then roasted in broth, tough, soft...
According to a seller, most of goods on Ha Ton Quyen Street share a common source of goods (pork skin, shui jiao), so the secret of competition is to taste and process the broth, how to make the soup with a taste, sweet, not greasy.
You can try with noodles
Ha Ton Quyen Street operate all day, but the busiest is from 17:00-22:00. During this time, coming here, you will see the bustling scene of crowded people here.
The "mixed" bowl is small but the composition is very rich, including many prawn ,fish balls, squid, pork skin and vegetables
Although there are many places, but according to most of people, you should go to the Thien Thien ( 191 Ha Ton Quyen) or Ngoc Y (187 Ha Ton Quyen) which is the oldest places with nearly 40 years in the profession.
Many "sủi cảo" side by side make a famous street for this Chinese food
Always too crowded people
Don't forget to come and taste with your friends and family.